Coctel de Camaron
Shrimp in its own juice with pico de gallo and avacado.
Prawns wrapped in bacon, sautéed in garlic-butter sauce, spices & topped with melted cheese.
Camarones al Mojo de Ajo
Prawns and mushrooms sautéed in butter garlic spices.
Camarones a la Diabla
Prawns and mushrooms cooked with garlic and served with red salsa your choice of
A combination of Camarones Apretalados, Camarones al Mojo de Ajo Camarones a la Diabla, served with rice & beans. Topped with sour cream & guacamole.
Arroz con Camarones
Prawns sautéed with crispy onions and mushrooms, in a garlic-butter sauce, served over a bed of rice and melted cheese.
Prawns with mushrooms, tomato and green onion with a cream-wine sauce.
Prawns sautéed with mushrooms, slices of Poblano peppers and cooked in a spicy chipotle cream sauce.
Plato de la Costa
A mixture of chicken, shrimp, imitation crab, onion, cilantro, cooked with a touch of wine.
Two rolled corn tortillas filled with baby shrimp or imitation crab, topped with enchilada sauce, cheese, sour cream, avocado & olives.
Fried fish topped with pico de gallo and cabbage, served with rice & beans
Menu prices as of 1-1-2017. Subject to change without notice.
2017 Fiesta En Jalisco. All rights reserved.
Musica: courtesy of Mariachi Ayutla
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